Continental breakfast: croissants with butter and jam, and a black coffee.Miniature food: tiny cakes, sweets and savoury creations by French artist Stephanie Kilgast that are 1:12th of their original scale. see more creativity after the break......
A platter of fresh fish.
Chocolate eclairs, profiteroles and fancy cakes.
A fried English breakfast: eggs, bacon, sausages, baked beans and plenty of toast.
Baskets of pears, pictured next to a 5 cent coin for scale.
A platter of meats and tomatoes.
A chocolate sponge cake.
Children's cakes, sweets and biscuits.
Shelves of sweets and cakes.
Strawberry sponge cake.
A layered chocolate cake, next to a coin for scale.
A jam sandwich and coffee.
Stephanie pictured in her studio in Senlis, France.
her own website www.petitplat.fr