Tiny Food

 Continental breakfast: croissants with butter and jam, and a black coffee.
Miniature food: tiny cakes, sweets and savoury creations by French artist Stephanie Kilgast that are 1:12th of their original scale. see more creativity after the break......
 A platter of fresh fish.

 Chocolate eclairs, profiteroles and fancy cakes.

 A fried English breakfast: eggs, bacon, sausages, baked beans and plenty of toast.

 Baskets of pears, pictured next to a 5 cent coin for scale.

 A platter of meats and tomatoes.

 A chocolate sponge cake.

 Children's cakes, sweets and biscuits.

 Shelves of sweets and cakes.

 Strawberry sponge cake.

 A layered chocolate cake, next to a coin for scale.

 A jam sandwich and coffee.

Stephanie pictured in her studio in Senlis, France.
her own website www.petitplat.fr

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